Beef Fillets with Orange Cream

Ingredients

• four 6- to 8-ounce beef tenderloin steaks

• ½ t cracked pepper (optional)

• 1 c whipping cream

• 2 T orange marmalade

• 1 to 2 T prepared horseradish

• Garnish: orange rind curls

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Instructions:

1. Sprinkle steaks with pepper, if desired.

2. Grill the steaks over medium-high heat (350 to 400 degrees) for four to six minutes with the grill lid down.

3. Sauce: Bring whipping cream, marmalade and horseradish to a boil in a skillet over medium-high heat, stirring constantly. Reduce heat and simmer, stirring often, 5 minutes or until thick.

4. Serve sauce immediately with the steaks.

5. Garnish if desired.

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Contributed by LaJoyce Kraus (member)