Aunt Jane's Eggs Monterey

You can add different vegetables, breakfast meats or protein substitutions for variations.

Ingredients:

• 10 eggs

• 1 lb grated Monterey Jack cheese

• 1 small can green chiles

• 24 oz cottage cheese

• 1 stick butter

• ½ c flour

• 1 t baking powder

• salsa

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Instructions:

1. Beat eggs and chiles in a blender.

2. Stir in all other ingredients.

3. Bake in a greased 3-quart casserole for 15 minutes at 400°, or 30 minutes at 350°.

4. Top with heated salsa.

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Notes:

• You can add different vegetables, breakfast meat or protein substitute for variations.

• This dish can be frozen and reheated in the microwave oven.

• Vegetarian friendly

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Contributed by Corinne Cargnoni (member)