You can add different vegetables, breakfast meats or protein substitutions for variations. Ingredients: 10 eggs 1 lb grated Monterey Jack...

This recipe is great as a leftover! Ingredients: 15-oz can black beans, rinsed and drained ¼ c thinly sliced green onions ½ c chopped red...

You can make this lovely salad ahead of time, and easily adapt it for vegan guests. Ingredients: 1 ½ c grated carrots 1 c raisins (golden...

This soup is sure to warm you up on a cool fall day in Lost Creek. Ingredients: 4 c canned low-sodium chicken broth, undiluted 9 oz fresh...

This is a delicious cake and very moist. Ingredients: 1 yellow cake mix 4-serving size instant chocolate pudding mix 3/4 c Kahlua 4 eggs...

Gazpacho brings tomatoes front and center in a great soup for hot weather in Austin. Ingredients: 3 medium tomatoes, peeled and coarsely...

You can make these hot and spicy nuts out of mixed nuts or just your favorites. Ingredients: 2 T unsalted butter 1 T Worchestershire...

These chocolate peanut clusters are a favorite of our family. The original recipe was given to us by my husband's mother, Betty Olson....