Bean Salsa

This recipe is great as a leftover!

Ingredients:

• 15-oz can black beans, rinsed and drained

• ¼ c thinly sliced green onions

• ½ c chopped red bell pepper

• 2 T chopped cilantro

• 1 c Pace thick and chunky salsa

• 1 ½ T lemon juice

• ¼ t minced garlic or garlic powder

• ¼ t ground cumin

• 1 small chopped avocado (for garnish right before serving)

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Instructions:

1. Combine beans, onion, bell pepper and cilantro in a bowl.

2. Add salsa.

3. Cover and chill for 2 hours or overnight.

4. Add avocado just before serving.

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Notes:

• You can easily double or triple this recipe

• Vegetarian friendly

• Vegan friendly

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Contributed by Linda Gordon (member)