Hot and Spicy Nuts

You can make these hot and spicy nuts out of mixed nuts or just your favorites.

Ingredients:

• 2 T unsalted butter

• 1 T Worchestershire sauce (Vgn: use a vegan substitute, such as soy sauce)

• ¼ t ground cumin

• ½ t celery salt

• 1/8 t cayenne pepper

• ½ t garlic powder

• ½ t seasoned salt

• 1 ½ c mixed unsalted roasted nuts

• 1 T coarse or kosher salt

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Instructions:

1. Preheat over to 350 degrees.

2. Melt butter in a medium-size saucepan over low heat.

3. Add next six ingredients and simmer over low heat for several minutes to combine the flavors.

4. Add the nuts and stir until evenly coated.

5. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

6. Toss the nuts with a coarse salt and let cool.

7. Store in an airtight containers.

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Notes:

• Makes 1 ½ cups

• Vegetarian friendly

• Adaptable to vegan friendly

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Contributed by Joan Skerry (member)